Vitamin D3

Vitamin D is normally produced by the interaction of sunshine on the skin (e.g. sunbathing). In the past, when humans lived and worked mostly outside, obtaining adequate vitamin D was generally not difficult. Today, however, vitamin D deficiency is widespread, especially for people living in cities and in colder climates. Vitamin D deficiency can have a variety of negative effects including bone density issues, heart complications, autoimmune diseases, and infections.

Ojas Vitamin D3 enables effective vitamin D supplementation in a bioavailable liquid form.

Ingredient Highlights

Ojas Vitamin D3 is suspended in an MCT oil emulsion, allowing it to be ingested in liquid form and therefore more easily absorbed by the body.

For full ingredient list, see Supplement Facts photo.

This supplement is vegetarian friendly, non-GMO, and has been third-party tested as free from gluten, soy, wheat, corn, eggs, dairy, yeast, citrus, preservatives, artificial flavor, artificial color, starch, and sugar.

Directions

Adults: Take 1 drop daily in the morning, or as directed by your health care practitioner. Shake bottle well before each use.

Studies & References

Thacher T.D. and B.L. Clarke. “Vitamin D insufficiency.” Mayo Clin Proceedings Vol. 86, No. 1 (2011): 50–60.

Grant, W.B. and C.F. Garland “The role of vitamin D3 in preventing infections.” Oxford Journals Medicine Age and Aging Vol. 37, Issue 1 (2007), 121–122.

Ströhle, A., M. Wolters, and A. Hahn. “Micronutrients at the interface between inflammation and infection ascorbic acid and calciferol. Part 2: calciferol and the significance of nutrient supplements.” Inflammation & Allergy Drug Targets Vol. 10, No. 1 (2011): 64–74.

Grant, William B., and Michael F. Holick. "Benefits and requirements of vitamin D for optimal health: a review." Altern Med Rev 10.2 (2005): 94-111.

Hossein-nezhad, Arash, and Michael F. Holick. "Vitamin D for health: a global perspective." Mayo clinic proceedings. Vol. 88. No. 7. Elsevier, 2013.